Lontar sugar, derived from the nectar of lontar palms, boasts a low glycemic index, aiding in stabilizing blood sugar levels. Rich in essential minerals like potassium and calcium, it supports overall health. By choosing lontar sugar, you're embracing a natural sweetener that aligns with a balanced lifestyle. #SmileAllDay
Not all sugars affect your body the same way! High-GI foods cause blood sugar to spike quickly—like a roller coaster—leading to an energy crash and hunger soon after.
But with low-GI foods like lontar sugar, blood sugar rises gradually and stays stable, giving you longer-lasting energy without sudden crashes.
Choosing low-GI foods helps maintain steady energy levels and overall well-being.
Research shows that a diet that supports stable blood sugar levels (Low Glycemic Index) reduces the incidence of diet-related diseases, including:
All YAVA foods use Palm Sugar and ingredients like whole oats and cashews, working together to create low-GI recipes for stable blood sugar levels.
Even a 10-point difference on the GI scale significantly impacts your body.
Compared to regular sugar, Lontar sugar is rich in minerals, containing 2.5x more potassium and 50x more calcium than bananas (similar to almonds). It has a lower glycemic index, making it a healthier for stable blood sugar.